ServSafe Managers Course Certification

$190.00

Gain the nationally recognized ServSafe Food Protection Manager Certification through this comprehensive training from the National Restaurant Association. This course equips food service professionals with essential knowledge of food safety, sanitation, and risk prevention. Learn how to prevent foodborne illness, ensure proper food handling, and maintain a safe environment for staff and customers. Ideal for managers, supervisors, or anyone pursuing a leadership role in food service.

Gain the nationally recognized ServSafe Food Protection Manager Certification through this comprehensive training from the National Restaurant Association. This course equips food service professionals with essential knowledge of food safety, sanitation, and risk prevention. Learn how to prevent foodborne illness, ensure proper food handling, and maintain a safe environment for staff and customers. Ideal for managers, supervisors, or anyone pursuing a leadership role in food service.

 
 

The registration price includes the:

Proctored exam

Instruction

Guided notes

ServSafe Workbook